Once simmering, slowly add a ladleful of the warm milk to the egg mixture, whisking constantly, until combined. Step 3 Then, to a medium saucepan over medium-low heat, add milk, coconut milk, and vanilla and bring just to a simmer.Step 2 In a small bowl, whisk egg yolks with sugar, cornstarch, and a pinch of salt.Return to oven and bake until crust is golden and completely baked through, 20 minutes more. Bake 30 minutes, then remove parchment and weights. Line crust with parchment and fill with dried beans or pie weights. Refrigerate 30 minutes or freeze 10 minutes. Prick bottom with a fork, trim edge to 1”, tuck overhang under itself, and crimp. Drape over 9” pie dish and gently press to fit (don’t stretch). On a lightly floured surface, roll out dough into a 12” circle. Step 1 Bake crust: Preheat oven to 375°.Have you made this yet? Let us know how it went in the comments below!Įditor's Note: This intro was updated to add more information about the dish on August 30, 2022. This allows the custard to get completely set and beautifully marry into your perfect pie crust.Ĭoconut cream pie will last covered in the fridge for around 3-4 days after baking (that is if you have any leftovers!).Ĭan't get enough of coconut? Check out our ultimate macaroons and Almond Joy cupcakes. Tip: Make sure you let your custard rest in the in the pie shell, refrigerated, for at least two hours before serving and assembling your toppings.
COCONUT CREAM PIE RECIPE EASY FREE
This not only increases the finished custard amount (don't mind if we do), but helps to stabilize the custard once it's chilled.Ībsolutely! Feel totally free to make this the day before and assemble the next day when you're ready to serve. Nope! We increased our ingredients in this recipe to include 8 yolks and 1/2 cup of cornstarch. Sure can! If you're a fan of sweeter custard, no prob - just increase the sugar amount to taste. Whether you're a beginner or a pie aficionado, it's super easy to make, and gives a flaky and buttery base that's a perfect pair to the sweet custard center. You can use store-bought refrigerated dough if you're short on time (or just feelin' lazy), but we highly recommend trying our perfect pie crust. It just might be one of our fav summer pies! The not-too-sweet custard is topped with our homemade whipped cream and and toasted coconut for layers of creamy goodness with an added, toasty crunch. We're crazy for coconut desserts, but this Coconut Cream Pie is something we dream about.
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